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Adriatic Sea Anchovy Fillets (Sardòni) - 55 g

Friuli-Venezia Giulia Local product
€ 17,00 VAT included
IVA 10 % - Net price € 15,45

Minimum purchase 2 tins

Available in Italy excluding islands

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Description

The anchovies (Sardòni) from Cape Trieste are selected at the source, i.e. on the fishing boat and then meticulously placed in special steel vats with the right amount of natural salt, to be pressed for a period of at least twelve months. The fish is then cleaned, filleted and placed in the appropriate containers strictly by hand.

The secret of Cape Trieste is the salt, which must be rigorously natural and of the right quantity, and the use of a mix of sunflower oil and a bi end of local evo oil.

Ingredients: Anchovy fillets (Engraulis encrasicolus), salt, olive oil.
Storage: Store in the fridge after opening.

  • After opening, consume within 7 days. The fillets must be completely covered with oil.
  • Net weight 55 g / Drained weight 30 g
  • Packaging Container - ALU 41Net
  • Product origin Adriatic Sea

Product does not contain GMO

Allergens: Fish and fish products

Average nutritional values per 100 g of product:

  • Energy 966 KJ / 231 kcal
  • Fats 14 g of which saturated 1.4 g
  • Carbohydrates 0 g
  • Sugars 0 g
  • Protein 26 g
  • Salt 13 g
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Sardòne barcolano

The Sardòne barcolano is nothing more than a nickname for the Alice (Engraulis encrasicolus). It has an elongated, slender body, lacking the ventral ridge of rigid scales present in the sardine. The head is large, conical, pointed, with large eyes placed at the forward end of the head. The mouth is also large (more than in the sardine), wide to beyond the eye and is placed at the lower part of the head. The upper jaw is longer than the lower; teeth small and numerous. Scales are small and easily detached. The dorsal fin is fairly short, triangular in shape, inserted about halfway down the body. Pectoral fins are inserted very low near the ventral edge of the body and are narrow and elongated. The caudal fin is bilobed. The coloration is silvery on the flanks and whitish on the belly; the back is blue-green. (Taken from www.fishverygood.it)

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