The treasure of every land is the history of its products
Vacuum-packed -
Available in Italy excluding islands
DESCRIPTION: The light smoking that characterises this product takes place naturally with seasoned beech wood flavoured with juniper berries. SHAPE: Typical thigh with bone
INGREDIENTS: Pork leg, salt, dextrose, fructose, flavouring, antioxidant: E301, preservative: E250. Product lightly smoked with natural smoke from beech wood.
RAW MATERIAL: Pork leg, origin: Europe (EU)
ALLERGENS: NO
PACKAGING: Vacuum-packed plastic bag
CHARACTERISTICS
NUTRITIONAL DATA: -Average values per 100g of product (g/100g)-
Energy kJ / kcal
437 kJ / 104 kcal
Fats 2.73
of which saturated fatty acids 1.1
Carbohydrates 0.5
of which sugars 0.33
Protein 19.3
Salt 19,3
NET WEIGHT
P.V. 9.5kg
SHELF LIFE: 120 days
CHEMICAL PARAMETERS
pH 6.2 +/- 0.2
aw 0.95 +/- 0.1
MICROBIOLOGICAL PARAMETERS (cfu/g):
Faecal Enterococci (faecal Streptococci) <100
Escherichia coli <10
Staphylococcus aureus <100
Lactic bacteria <10000
Listeria Monocytogenes Absent in 25g
Salmonella spp Absent in 25g
Sulphite-reducing anaerobes <100
PRODUCT CHARACTERISTICS AND DIRECTIONS FOR USE METHOD OF STORAGE: Store at a temperature between 0° and +4°C
INSTRUCTIONS FOR USE: To be consumed after slicing.
A cooked pork ham, generally with bone, slightly smoked and to be eaten warm, derived from a centuries-old long Central European tradition.