The treasure of every land is the history of its products
On the occasion of the Conference “Values that Generate Results: Ethics and Objectives in Today’s BCC”, organized by Mast ICC SB srl on behalf of Banca BCC Venezia Giulia – ICCREA Group, De gusto presents an aperitif featuring a selection of products from the finest producers of Friuli Venezia Giulia.
Welcome Service
Espresso coffee (Caffè San Giusto – Trieste)
Whole milk (Torvis Dairy)
Assorted shortbread biscuits (Bakery F.lli Tamburin)
Food Selection
Hand-sliced Prague-style cooked ham with freshly grated horseradish (Salumificio Dentesano)
Cheese and Cold Cuts Boards featuring:
Montasio PDO cheese, aged “mezzano” (Formaggi Tosoni)
Goat cheese aged 2 months (Fattoria Vecchio Cortile)
Fresh goat’s milk cheese with Adriatic anchovies (Fattoria Vecchio Cortile – Cape Trieste)
Savory shortcrust pastry baskets with traditional Trieste-style creamed cod (Bakery F.lli Tamburin – Cape Trieste)
Savory shortcrust pastry baskets with Prague-style cooked ham mousse and goat stracchino cheese (Bakery F.lli Tamburin – Salumificio Dentesano – Fattoria Vecchio Cortile)
Frico snack (Az. Formaggi Tosoni)
The cheeses will be accompanied by fruit jam and honey.
Orzotto tasting (prepared live in the room):
With Rosa dell’Isonzo radicchio, spring onions and extra virgin olive oil (Gos Barbara)
With mascarpone and blue cheese flavored with wild fennel and lemon zest (Latterie Friulane)
Bread and artisan crackers (Bakery F.lli Tamburin)
“I Macoritti” breadsticks (Valentino Macoritto)
Assorted sweet mignon pastries (Bakery F.lli Tamburin)
Beverages
Red wine “Refosco dal Peduncolo Rosso” (Vini Brojli)
White wine “Friulano” (Feudi di Romans)
White wine “Malvasia” (Vini Ruj)
Sparkling wine “Prima Res” (Ag. Sanzin 4PR)
Artisanal fruit juice made from aronia, apple and blueberry (Ag. Sanzin 4PR)
Still and sparkling mineral water (Dolomia)
All tableware and mise en place used are biodegradable and compostable.