De gusto in PROMOMARE 2025

For the third year "De gusto" will participate in the "Promomare" event from 31 May to 01-02 June 2025. Event co-organised by the Municipality of Monfalcone and Mast ICC Sb srl. An event dedicated to sea-related activities. This is the website for info on the complete programme www.promomare.it.

In this edition "De gusto" will set up the structure made available by the Municipality of Monfalcone, where one will be able to taste the "Zattere" (rafts) stuffed with the local area's dips and food products.

Among the related initiatives, “De gusto”, in cooperation with the “Unione Cuochi Gorizia” Association, and several Monfalcone Chefs and restaurateurs, will present 4 show cooking don final tasting.

Stand opening:

• Saturday from 11 a.m. to midnight
• Sunday from 11 a.m. to midnight
• Monday from 11 a.m. to 10 p.m.

At the “De gusto” stand, you can taste “Zattere” with:

- San Daniele queen trout on herb butter cream;
(Panificio F.lli Tamburin, Az. Friultrota di Pighin Mauro, butter Az. Latterie Friulane)
- Dentex mousse with anchovy;
(Panificio F.lli Tamburin, Crema di Dentice Pescheria Luisa)
- Praga Trieste cooked ham, hand-cut, with horseradish;
(Panificio F.lli Tamburin, Prosciutto cotto e kren, Az. Dentesano)
- Prosciutto crudo di San Daniele DOP;
(Panificio F.lli Tamburin, Prosciutto Consorzio di San Daniele DOP)
- Truffle Cream with Montasio DOP;
(Panificio F.lli Tamburin, Truffle Cream Az. Dr truffle, Montasio Consorzio del Montasio DOP)

Also in this edition, “Fasolarari crudi” can be tasted, accompanied by an excellent Prima Res - 70% Chardonnay and 30% Pinot Noir. (The fasolari will be prepared by Robi Zentilin's Az. Pescaturismo Alice II). (only on Saturday, May 30 - Sunday, June 01, and in any case subject to availability).

To accompany the “Zattere” we recommend:

- Craft beer on tap: Blonde and IPA (Gluten free) (Citavecchia Brewery in Opicina)

- Bottled farm beers GLUTEN FREE

• Birra Bionda Golden ALE (Az. Agr. Tellan)
• Birra Citra Artigianale APA (Az. Agr. Tellan)
• Birra Rossa Artigianale BELGIAN DUBBLE (Az. Agr. Tellan)

- Wine cellar with white and red wines from the Friuli Venezia Giulia DOC region.

White wines: 

• Organic Malvasia ( Az. Ruj)
• Friulano Friuli Isonzo Doc (Az. Feudi di Romans)
• Traminer Aromatico (Az. Tacoli Asquini)

Red wines:

• Refosco dal Peduncolo Rosso (Az. Vini Brojli)
• Cabernet Sauvignon (Az. Castelvecchio)
• Merlot (Az. Bracco)

Bubbles:

• Prima Res (70% Chardonnay and 30% Pinot Noir) (Az. 4PR)
• Valdobiadene Prosecco Superiore DOCG (Az. Viaboschi)
• Ribolla gialla (Az. Villa Russiz)

- Water Az. Dolomia

- Fruit juice 100% apple Az. 4Pr

- Coffee (Az. Torrefazione Caffè San Giusto)

- Gin Tonic (Gintonego)

Show cooking programme:

• Saturday 31 May - from 12.00 noon to 1.00 p.m. (stand near the "De gusto" area)

"De gusto in Show", entitled "Gin & Fish".

Show cooking presented by "De gusto" by "Chef Nevio Lupi" President of the Cuochi Gorizia Association. Fish and Gintonego a delicious combination.
At the end of the show, free tasting, reservation required max 30 seats ⇒ Book

• Sunday 01 June - from 4.30 p.m. to 5.30 p.m. (stand near the "De gusto" area)

"De gusto in Show", entitled "La Longa e la Tonda".

Show cooking presented by "De gusto" by restaurateur "Giovanni Bertossi" owner of the Pub Birreria Gio & Co' in Monfalcone.
Capa longa and Capa tonda, in pea puree with fish béchamel.
At the end of the show, free tasting, reservation required max 30 seats ⇒ Book

• Monday 02 June - from 11 a.m. to 12 noon (stand near the "De gusto" area)

"De gusto in Show", entitled "Pesca e pescato" (Fishing and catch)

Show cooking presented by "De gusto" by "Chef Nevio Lupi" President of the Cuochi Gorizia Association. Aromas, citrus fruits and the sea.
At the end of the show, free tasting, reservation required max 30 seats ⇒ Book

• Monday 02 June - from 4.00 p.m. to 5.00 p.m. (stand near the "De gusto" area)

"De gusto in Show", entitled "Serra in orto".

Show cooking presented by "De gusto" by "Chef Nevio Lupi" President of the Cuochi Gorizia Association. Serra fish meets the scents and flavours of the vegetable garden.
At the end of the show, free tasting, reservation required max 30 seats ⇒ Book