De gusto in PROMOMARE 2026

For the fourth year, “De gusto” will participate in the “Promomare” event on June 5, 6, and 7, 2026. The event is conceived and organized by Mast Icc SB srl on behalf of the Municipality of Monfalcone.

Over the course of three days, sports associations and commercial and artisanal businesses connected to the sea will have the opportunity to promote their initiatives and products to an audience of enthusiasts and the general public alike.

Among the event’s objectives are the promotion of recreational and competitive boating, and the promotion of the local area with a focus on eco-sustainability.

Follow this link for the complete “Promomare” program ⇒ www.promomare.it.

In this edition, “De gusto” will offer a preview of “Lo Zatterificio,” where visitors can sample “Zattere,” a toasted bread stuffed with local seafood and agricultural products.

Opening hours of the stands and event:

• Friday       -  6:00 PM / 12:00 AM
• Saturday  -  6:00 PM / 12:00 AM
• Sunday     -  6:00 PM / 12:00 AM

Our Specialties

THE “RAFTS”

• Traditional Trieste-style whipped salt cod - “Cape Trieste”
• Snapper mousse with Adriatic anchovy (Sardòn) - “Pescheria da Luisa and Cape Trieste”
• Regina di San Daniele smoked trout with Bianchera extra virgin olive oil - “Friultrota and Tul”
• Goat stracchino cheese with salmon trout roe - “Fattoria Vecchio Cortile and Friultrota”
• Praga cooked ham with freshly grated horseradish (Kren) - “Salumificio Dentesano”
• Truffle cream with grated Montasio PDO cheese - “Dr. Truffle e Formaggi Tosoni”

THE “BOATS” (GLUTEN FREE)

• Praga cooked ham with Kren - “Salumificio Dentesano”
• Regina di San Daniele smoked trout - “Friultrota”

ICE CREAM

• Artisanal ice cream - “Gelateria Esquimou by Stefano Suzzi”

WINES BY THE GLASS AND BOTTLES

Sparkling Wines

• Prima Res Chardonnay and Pinot Noir Brut Sparkling Wine, Charmat Method - “Sanzin”
• LibeAmour Sparkling Ribolla Gialla - “Villa Russiz”

White Wines

• Friulano DOC Collio - “Villa Russiz”
• Malvasia DOC Friuli Isonzo - “I Feudi di Romans”

Red Wines

• Cabernet Sauvignon DOC Friuli Isonzo - “I Feudi di Romans”
• Refosco dal Peduncolo Rosso Selection Mattia Brach DOC Friuli Isonzo - “Elisabetta Bracco 1881”

Dessert Wines

• Sparkling Moscato - “I Feudi di Romans”
• Sweet Verduzzo Passito Selection Mattia Brach - “Elisabetta Bracco 1881”

A DEPOSIT IS REQUIRED FOR THE GLASS

BEERS

• GROMMET Blonde Beer (GLUTEN FREE), 33 cl - “Cittàvecchia”
• GROMMET Blonde Beer (GLUTEN FREE), 40 cl - “Cittàvecchia”
• BACK TO BOCK Red Beer, 33 cl - “Cittàvecchia”
• BACK TO BOCK Red Beer, 40 cl - “Cittàvecchia”

APERITIFS & COCKTAILS

• White or Red Wine Spritz
• Aperol Spritz
• Amaro Tosolini
• Gin & Tonic / Americano

SOFT DRINKS & COFFEE

• 50 cl Still/Sparkling Water Bottle - “Dolomia”
• Schweppes Lemon & Tonic 20 cl glass
• 100% Fruit Juice, 20 cl glass - “Borgo delle mele”
• Espresso Coffee - “Torrefazione San Giusto caffè”

For this edition, De gusto, in collaboration with the I.S.I.S. A. Pertini Hotel Management School in Grado and Monfalcone, will present two show cooking followed by a tasting in the indoor dining area of the new “PORTICCIOLO Lounge Bar and Bistrot”. A wine pairing will be offered to complement the tasting.

• Friday, June 5 - 6:30 p.m. / 7:00 p.m.

SHOW COOKING ⇒ "Introducing the Mullet" ⇒   Info and reservations

• Sunday, June 7 - 6:30 p.m. / 7:00 p.m.

SHOW COOKING ⇒ “Introducing the Serra”  ⇒   Info and reservations

Reservations are REQUIRED - maximum 30 people - and entitle you to a seat and a tasting at the end

(For information on allergens, please ask the Chef directly)