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Stewed duck
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
1 medium duck already cleaned,
4 large potatoes,
100 g of dried mushrooms,
1 tablespoon of spices (cinnamon, clove, nutmeg),
1 carrot,
2 stalks of celery,
1 onion,
1 bay leaf,
3 tablespoons extra virgin olive oil,
100 g canned tomato sauce,
1 glass of white wine,
salt.
Introduction
The flesh of the duck, compact and firm, keeps unchanged to the cooking both the softness and the taste, tasty and delicate. The fiber needs a slow cooking in the oven or inside its fat. However, it should not be cooked too much: the meat must in fact keep a pink color. The duck, to be tender, must weigh at most two kilos.
Preparing
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