Friulian plains wildflower honey

If produced in the first part of spring, it tends to be light in colour and solid (crystallised), due to the strong contribution given by the dandelion nectar (Taraxacum officinale); when it is produced in the first half of summer, it appears light amber and liquid, due to the addition of acacia nectar (Robinia pseudoacacia). If produced from July onwards, it is liquid and with a more or less dark amber colour, due to the contribution of metcalfa honeydew (Metcalfa pruinosa).

In general, spring wildflower honeys have a more delicate smell and taste than summer honeys.