Anchovies au gratin Asparagus 'alla goriziana' (Gorizia style) Asparagus cream Asparagus in golden sauce Asparagus pudding Baked scallops Baked “Sardòni barcolani” with breadcrumbs, raisins and pine nuts Breaded sardines Butter with kren Crab alla triestina Crispy frico Cros (Frogs) fried Eel on a spit Frico with onion Frico with potatoes Fritole with surprise Garlic soup Garusoli with lemon and oil Goose breast and polenta Gorizia rose with Montasio cheese flakes in Balsamic Sauce Gratin mussels Herbs butter Herring aspic Jelly Leeks and potatoes cream with 'Formai tal cit' fondue with Friulan black truffle Liptauer Marinated anchovies Molo mousse Montasio cheese fondue Omelette with the cheese Omelette with wild herbs Petuccia and ricotta Pickled herring Prawns with truffles Salami with vinegar San Daniele with pears Sardòni in savôr Sautéed Cuore di laguna or cappa tonda Scallops with broccoletti Shrimp salad Soused alborella fish Stuffed pumpkin flowers Toc’ in braide Trout fillets Veal and tuna pieces Veal carpaccio with Montasio