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Matured goat cheese

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

Goat cheese with a hard paste and a convex cylindrical shape with flat faces, about 6-8-10cm high and with a diameter of 15 to 20-25cm. Ready for consumption after 3-4 months and up to 8 months of maturation.

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History

Geografical area

Curiosity

Season

Matured goat cheese Where to find this product
Tavern
Restaurant
Typical products retailer
Points of interest
Linked companies
Typical products retailer

Cooperativa dei Sapori e del Gusto

Restaurant

LA TAVERNA

Restaurant

Lo Spuntino

Linked recipes
Side dishes

Roll of spinach

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