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Cappone friulano

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

Castrated rooster, bred for at least six months in sheds and courtyards, according to a codified procedure that also concerns slaughter.

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History

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Cappone friulano Where to find this product
Restaurant
Points of interest
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Linked companies
Restaurant

LA TAVERNA

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Linked recipes
Side dishes

Fennel au gratin

Main meat courses

Hare in salmì

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