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Smoked Ossocollo and Culatello

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

Unit size: 1.5-1.6kg approx.

Cured and, at time intervals, churned to allow better salt penetration.

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History

Geografical area

Curiosity

Season

Smoked Ossocollo and Culatello Where to find this product
Farm
Ham factory
Restaurant
Points of interest
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Linked companies
Linked recipes
Main meat courses

Braised beef cheek

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