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Cabernet Friuli Aquileia
Friuli-Venezia Giulia
D.O.P. Product
D.O.C. Product
Description
RED wine,
more or less ruby red in color with purple hues. Its smell is vinous, intense, pleasant and herbaceous. Its taste is characteristic, fine, dry and herbaceous. Its minimum total alcoholic strength by volume is 10.50% vol, for the "superior" type 11.00% vol.
It should be served at a serving temperature of 18-20 °C.
History
Geografical area
