The treasure of every land is the history of its products
RED wine,
more or less intense ruby red color, tending to garnet when aged. Its smell is characteristic, pleasant, sometimes herbaceous. Its taste is harmonious, dry or sweet. Its minimum total alcoholic strength by volume is 10.50% vol .; 11.50% for the "superior".
It should be served at a temperature of 16-18 ° C.
History
Geografical area