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San Daniele with pears

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: For 4 people

Ingredients

200 g San Daniele ham,

2 Williams pears,

100 g cooking cream,

2 tablespoons pear distillate,

1 tablespoon icing sugar

1 lemon,

salt and white pepper.

Introduction

Let me introduce myself: San Daniele raw ham, a highly nutritious delicacy, is certainly one of the region's most renowned typical products. World-famous all over the world is San Daniele, guaranteed by the PDO protection mark, with its characteristic guitar shape and a meat colour ranging from pale pink to deep red. Inimitable taste, sweet and savoury

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