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Pear cake
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 8 people
Ingredients
500 g Kaiser type pears,
120 g flour 00,
60 g potato starch,
150 g powdered sugar,
125 g of butter,
3 eggs,
the grated peel of 1 lemon,
1 sachet of vanillin,
1 tablespoon of rum.
Introduction
The pear is an ancient fruit, appreciated already by the Romans who cultivated it in every province of the empire. At that time 41 species were classified (today there are over a thousand species). Among all varieties the Williams and the Kaiser are certainly the best known, also used in pastry for the firm pulp and the adaptability to cooking.
Preparing
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