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Yoghurt Fritole
Ricetta di Paola
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
For 6 people
Ingredients
250 g 00 flour,
2 medium eggs,
150 g white yoghurt,
90 g caster sugar,
2 tablespoons of Grappa friulana or Rhum,
grated peel of one orange,
10 g baking powder,
sunflower oil for frying.
Introduction
Yoghurt Fritole can be prepared in 5 minutes and without rising. They are delicious and very soft to enjoy warm at carnival time or for a party with friends or a simple birthday. It is important to use quality ingredients to make excellent and tasty Yoghurt Fritole. The yoghurt that makes this recipe fantastic must be fresh and of high quality.
Preparing
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