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Green noodles with wild spinach

Region: Friuli-Venezia Giulia
Difficulty: Easy Doses: For 4 people
Ingredients

300 gr. of 00 flour,

2 eggs,

90 gr. of wild spinach,

2 gr. extra virgin olive oil,

Salt to taste.

Introduction

A really tasty homemade pasta that is very easy to make. The addition of wild spinach, will give the pasta an even more intense flavor. It can be seasoned as desired.

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Linked products
Pasta, bread and pastry products

Blecs, Biechi, Bleki

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