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Courgettes au gratin
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
6 medium courgettes,
40 g of flour 00,
1 kg of tomato puree in bottle,
250 g thin sliced mozzarella,
2 glasses of seeds oil,
4 tablespoons olive oil,
salt,
pepper.
Introduction
“Le zuchete rinfresca la panza se te le magni in abbondanza" (dialect version of "Courgettes refresh your belly if you eat them in abundance"), says the proverb. They are a very common side dish, especially in summer, both cooked in a pan and cut into thin slices and breaded: in the "apanade" version, along with breaded eggplants, are the ideal accompaniment for fried chicken.
Preparing
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