Grape sauce

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Medium

Doses: for 4 people

Ingredients

5 litres of sweet grape must,

300 g of figs,

300 g of sweet apples,

300 g of pears,

100 g shelled hazelnuts,

5 cloves,

1 pinch of cinnamon,

100 g of sugar.

Introduction

In the land of wine, as is our region, could not miss the grape sauce. Always on our tables with a piece of good cheese you drink a good glass of wine: the grape sauce is therefore an ideal match to accompany mature cheeses and soft cheeses particularly tasty, all to discover.

Preparing

This content is not public. Log in to see the recipe preparation.

To add a reviewLogin

No review found Sign in to leave e review

Linked products