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Omelette with nettles
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
300 g nettle tips,
8 eggs,
30 g of butter,
50 g grated Parmesan cheese,
salt,
pepper.
Introduction
Many are the ingredients that can enter in the preparation of the regional omelet, starting from the herbs of the field, passing through all kinds of vegetables, to get to the "cicciole" of pork and fried fish. The omelette is a versatile dish, to be consumed also cold and as a practical snack for outings.
Preparing
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