De gusto in Show - Cocoa scented Meleagris

De gusto in Show with the participation of Chef Nevio Lupi in collaboration with the students of the I.S.I.S. Pertini Hotelier Institute of Monfalcone, presents the recipe "Cocoa scented Meleagris" for the recipe ⇒ click HERE

• From 6.30 p.m. to 7.30 p.m. 

For the first 60 registered participants, a tasting of the recipe, accompanied by an excellent local red winw:

Ruano 2018 - Barrel-aged red blend of Merlot, Refosco and Cabernet Franc grapes. Deep ruby red. Hints of plum jam, blackberry accompanied by tertiary notes of sweet spices and leather. Full-bodied, full and complex on the palate. With persistent finish.

ATTENTION: "Before tasting, we recommend downloading the ALLERGEN LIST from the link below or ask at the service:"

For info: +39.328.544.59.49