De Taste Dinner on the Terrace

On the occasion of Barcolana 56, De Gusto, in collaboration with Chef Nevio Lupi, animates the evening with a "Dinner on the Terrace" and a simple menu with high quality products from the FVG region.

MENU'

• Appetizer

Raw sea bream
Raft with Regina di San Daniele smoked trout
Raft with cream cheese and anchovy (Sardòn)

• First course

Risotto alla Pescatora with mussels and shellfish from the Gulf

• Main course

Stewed cuttlefish with hard wheat polenta Blave di Mortean

• Dessert

Gubana from Gorizia and Teran liqueur Knez Spiritz

Drinks not included

For person... Euro 50,00

Mise an place with tablecloth, glass ceramic plates, metal cutlery, Tritan glasses.
For any intolerance requests please contact the management before dinner.

Terrace with no. 10 tables and no. 40 seats max.

For info: +39.328.544.5949