Il Dolce Carso ( with gift) - 03
The creator of Il Dolce Carso Tanja Tuta will guide the tasting and describe the potential of raw materials at Km0 to create innovative recipes. He will then prepare a traditional dessert revisited in a modern way that will be served to those present.
Through a tasting experience, those present will discover the scents of the heath (Karst region) and will taste some local products of this land. Among these, a honey repeatedly awarded for its goodness, an extra virgin olive oil with local aromatic herbs, the bread of a historic bakery, the herbs of the moor become spices to use in the kitchen etc. At the end, participants will receive a small gastronomic souvenir as a gift to remember the scents and flavors of the land.
Tasted products and companies
- herbal tea with wild herbs from the Puress.oil farm in Banne (TS)
- extra virgin olive oil with aromatic herbs from az. farm / RadoviÄ Agritourism in Aurisina (TS).
- bread from the CotiÄ bakery in Savogna, now also in Gradisca (GO)
- Marasca honey from the Settimi & Ziani beekeeping company in Padriciano (TS).
- Plum gnocchi in B, original Il Dolce Carso recipe: a sweet potato cream with plum jam and topping.
Reservations required, maximum 30 seats
