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De gusto 2020 - Fair of the Gastronomic Crafts of the Territory

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Gradisca d'Isonzo (Udine): 2 Oct 2020, h: 10:00 - 4 Oct 2020, h: 19:30 - Free event

De gusto, a container in which exhibitors have the opportunity to present themselves and their products by accompanying visitors through a path that, starting from tradition, runs through the entire production chain up to tasting.

Location Piazzale dell'Unità d'Italia 34072 Gradisca d'Isonzo (Udine) See the map
Location
Piazzale dell'Unità d'Italia 34072 Gradisca d'Isonzo (Udine)
Points of interest
Exhibitors
Program
Exhibition Exhibition of the mushroom

Start: 2 Oct 2020, h: 10:00

End: 4 Oct 2020, h: 19:30

By the Monfalconese Mycological Group
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Degustazione Tasting 2020

Start: 2 Oct 2020, h: 11:00

End: 4 Oct 2020, h: 19:30

Dedicated area for tasting, where you can taste the "Crostoni" and "Panieri" prepared with regional products. The dishes will be accompanied by excellent local wines and craft beer...
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Show cooking The sea between past, present and future

Start: 2 Oct 2020, h: 14:00

End: 2 Oct 2020, h: 15:00

Curated by Michele Doz Tasting follows
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Laboratory Ar-tè children's workshop - first

Start: 2 Oct 2020, h: 14:30

End: 2 Oct 2020, h: 16:30

A path aimed at children and young people between 8 and 11 years old who, starting with a tea together, will accompany the participants until they encounter contemporary art, with all its...
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Categoria principale The olive tree in evolution and in production

Start: 2 Oct 2020, h: 16:00

End: 2 Oct 2020, h: 17:00

The olive tree was born as a wild bramble in the Middle East, imported into Europe it begins to be cultivated to obtain its juice extracted from the fruit of the drupe thanks to the crushing systems...
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Laboratory Ar-tè children's workshop - second

Start: 2 Oct 2020, h: 17:00

End: 2 Oct 2020, h: 19:00

A path aimed at children and young people between 8 and 11 years old who, starting with a tea together, will accompany the participants until they encounter contemporary art, with all its...
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Categoria principale Gjulia. Craft beer

Start: 2 Oct 2020, h: 18:00

End: 2 Oct 2020, h: 19:00

By the brewmaster "Mirco" of the Gjulia Brewery in San Pietro al Natisone Tasting follows Reservations required, maximum 30 seats
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Conference Why not call climate change an environmental pandemic?

Start: 2 Oct 2020, h: 18:30

The Freedom Territory Solidarity Association with: - the support of the BCC of Staranzano Villesse - the patronage of the Municipality of Gradisca d'Isonzo - the collaboration of...
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Entertainment No Bass Trio

Start: 2 Oct 2020, h: 20:00

End: 2 Oct 2020, h: 23:00

Musical group composed by Flavio Davanzo on trumpet, Riccardo Morpurgo on keyboard and Paolo Muscovi on drums
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Show cooking The Taste of Knowledge. Tirime su - Coppa Vetturino the sweet of Venezia Giulia

Start: 3 Oct 2020, h: 11:00

End: 3 Oct 2020, h: 12:00

The Taste of Knowledge by the Ecomuseo Territori A dessert worthy of a King! The true story of Tiramisu. The most famous dessert in the world is a dessert born in Friuli Venenzia Giulia...
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Laboratory The seasons on the table - 03

Start: 3 Oct 2020, h: 14:00

End: 3 Oct 2020, h: 19:00

SPAZIO A COLORI will be present at the De Gusto event in Gradisca d’Isonzo, dedicating four recreational and educational activities to children aged 4 to 12 on the theme of the seasonality of...
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Show cooking Il Dolce Carso ( with gift) - 03

Start: 3 Oct 2020, h: 14:00

End: 3 Oct 2020, h: 15:00

The creator of Il Dolce Carso Tanja Tuta will guide the tasting and describe the potential of raw materials at Km0 to create innovative recipes. He will then prepare a traditional dessert revisited in...
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Categoria principale LANGORIS Stories of wines and knights

Start: 3 Oct 2020, h: 16:00

End: 3 Oct 2020, h: 17:00

Presentation of the book "LANGORIS Stories of wine and knights" published by Leg. Edizioni" With the author the journalist Stefano Cosma and Marta Locatelli The book, published by...
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Categoria principale From marc to grappa - 03

Start: 3 Oct 2020, h: 18:00

End: 3 Oct 2020, h: 19:00

How is grappa born, the best known Italian distillate in the world? A short story of how producers, using stills, create young, aged grappas, fruit spirits or other distillates appreciated for...
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Entertainment Zippo Live

Start: 3 Oct 2020, h: 19:30

End: 3 Oct 2020, h: 23:00

Live music with the "mythical" Zippo on keyboards and Moreno on guitar
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Show cooking Pasta fin che basta Macino in tor 2020 - ANNULLATO

Start: 4 Oct 2020, h: 11:00

End: 4 Oct 2020, h: 12:00

Curated by Chef Roberto Franzin. Show cooking was CANCELLED due to the Chef’s unavailability, we apologize for the inconvenience.
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Laboratory The seasons on the table - 04

Start: 4 Oct 2020, h: 14:00

End: 4 Oct 2020, h: 19:00

SPAZIO A COLORI will be present at the De Gusto event in Gradisca d’Isonzo, dedicating four recreational and educational activities to children aged 4 to 12 on the theme of the seasonality of...
Read more
Categoria principale Il Dolce Carso (with grif)

Start: 4 Oct 2020, h: 14:00

End: 4 Oct 2020, h: 15:00

The creator of Il Dolce Carso Tanja Tuta will guide the tasting and describe the potential of raw materials at Km0 to create innovative recipes. He will then prepare a traditional dessert revisited in...
Read more
Categoria principale From marc to grappa - 04

Start: 4 Oct 2020, h: 16:00

End: 4 Oct 2020, h: 17:00

How is grappa born, the best known Italian distillate in the world? A short story of how producers, using stills, create young, aged grappas, fruit spirits or other distillates appreciated for...
Read more
Categoria principale The great Refoschi family

Start: 4 Oct 2020, h: 18:00

End: 4 Oct 2020, h: 19:00

The workshop takes its cue from the 2019 edition of the Noè Grand Prix, dedicated to Refoschi, in order to discover Refosco dal peduncolo rosso from Friuli Venezia Giulia and Veneto, Refosco di...
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