The treasure of every land is the history of its products
De gusto, on the occasion of the event "MareinFVG" Fish Very Good, organised by ARIES Venezia Giulia, proposed a refreshment with tasting of three finger foods based on fish from the Gulf of Trieste, accompanied by an excellent wine from the Collio Gorizia region.
- Pescheria Luisa di Alessandro Destradi - Monfalcone;
- Azienda La Ferula - Staranzano;
- Villa Russiz Winery Foundation - Capriva;
- Acqua Dolomia - Pordenone.
- go to recipe ⇒ Cuttlefish salad scented with wild fennel;
- go to recipe ⇒ Molo Mousse;
- go to recipe ⇒ Cefali in savôr.
- Ribolla Gialla sparkling wine;
- White wine Friulano;
- Red wine Merlot;