GAIA

The Inglese production structure is one of the most advanced in the national panorama. It is able to combine innovative technological and production systems with the handcrafted food production that has always characterised the Inglese brand.

The highly automated production line is designed and built to guarantee high standards of quality and control. This includes cooling and packaging phases in clean rooms with controlled ventilation, constant internal analyses on raw materials and finished products (water activity, humidity, pH, organoleptic analysis), analysis by accredited laboratories on chemical and microbiological results.

Scrupulous care in the selection of human resources and constant professional training allow the company to keep up with market demands and new discoveries in the scientific field.

Every single member of our team knows exactly what coeliac disease is and what responsible and safe conduct to adopt in the field of gluten-free nutrition. In fact, we guarantee the entire team constant training through refresher courses on food safety. Strict selection is made of the Research and Development staff consisting of doctors, biologists and chemists, whose professional career is focused on coeliac disease and gluten-free nutrition.