The treasure of every land is the history of its products
Chestnut honey is derived from the nectar of Castanea sativa. Due to its high fructose content, it remains liquid for a long time; it has a more or less dark amber colour. The purer it is, the lighter amber it is; it takes on darker hues when mixed with the honeydew produced on the same plant by aphids. It has a smell reminiscent of Marseille soap and an initially sweet taste, with a note of mint soon turning into a persistent bitter aftertaste.
History
Geografical area
Curiosity
Season