Friulian dandelion honey

Dandelion honey derives from the nectar of Taraxacum officinale (also called ‘soffione’ in Italian) and, due to its high glucose content, it quickly crystallises into fine crystals which give the honey a creamy consistency.

When liquid, it is yellow with amber reflections, or cream yellow when crystallised. It has an

intense, pungent and ammonia aroma, which does not always meet the taste of all consumers; it is not too sweet and has a strong, persistent taste.