Share on
Carnia shank
Friuli-Venezia Giulia
P.A.T. Product
Description
Pork shank with bone and skin, more or less aged and varying in size between 1,000 and 1,500 grams.
The shank is salted with the addition of aromas (pepper, garlic, juniper and bay leaf), aged and smoked.
See the map
History
Geografical area
Curiosity
Season
