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Soppressa

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

Sausage stuffed exclusively in natural guts, made with a mixture of pure pork meats (neck, shoulder, bacon, loin, thigh) coarsely ground, spiced, and matured from 3 to 12 months.

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History

Geografical area

Curiosity

Season

Soppressa Where to find this product
Farm
Tavern
Ham factory
Restaurant
Typical products retailer
Points of interest
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