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Aunt's cake
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
3 eggs,
240 g of sugar,
240 g of flour,
50 g chopped hazelnuts,
2 dl seed oil,
2 dl of milk,
1 sachet of vanilla yeast.
Introduction
Speaking of sweets, the main ingredient always emerges: sugar. But there are various types of sugar. The most common is white sugar, granulated, obtained from sugar cane or beet. It can have different consistencies, very fine (ideal for desserts), coarserer (for preparations that must be heated, such as syrups).
Preparing
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