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Brkinska palacinca
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
For the dough:
4 eggs,
200 g of flour,
80 g vanilla sugar,
80 ml of seed oil,
400 ml of milk,
8 ml of rum.
For the filling:
280 g of plum jam.
For the syrup:
400 ml of apple juice,
80 g of sugar,
80 ml of "Slivovica" grappa,
200 g of prunes.
For the decoration:
20 g powdered sugar,
20 g of chocolate syrup,
200 g of prunes.
Introduction
Omelettes a little bigger than crêpes, whose name comes from the Hungarian palacsinta. According to some the origin would be much older: the word would come from the Latin placentula that after travelling in Romania (placenta), Austria (palatschinken) and Croatia (palacinka) would also have reached Trieste. Palacinca indeed.
Preparing
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