Share on
Crostoli
(2)
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
For 4 people
Ingredients
500 g of flour,
3 egg,
30 g of butter,
2 tablespoons of Grappa friulana,
1 litre of frying oil,
icing sugar,
salt.
Introduction
The word crostolo derives from the Latin crusta, which indicated a kind of biscuit (street vendors once put ice cream on the crostolo, before the cone was invented). Typical desserts of the carnival festivities, probably of Venetian origin, crostoli are widespread in many regions with different names such as chiacchiere, cenci or galani.
Preparing
This content is not public. Log in to see the recipe preparation.
