Share on

Crumbled tart with dark chocolate cream and pears

Recipe by Marco Arrigoni

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: For 12 people

Ingredients

For the shortcrust pastry:

400 g 00 flour,

2 whole eggs,

150 g of butter,

140 g of brown sugar,

1 sachet of baking powder.

For the chocolate cream:

250 g milk,

200 g of dark chocolate,

100 g of caster sugar,

45 g of flour 00,

30 g of butter.

2 Kaiser-type pears.

Introduction

This is a tart with a crumbly texture but a soft heart. Delicious, loved by children and appreciated by adults, it can be tasted both warm and cold.

Preparing

This content is not public. Log in to see the recipe preparation.