Gnocchi with ricotta and apple
Difficulty:
Easy
Doses:
for 4 people
250 g fresh ricotta cheese,
2 grated apples,
50 g of type 00 flour,
1 egg yolk, 1 egg yolk,
80 g of sugar,
the peel of 1 lemon and 1 grated orange,
1 teaspoon powdered cinnamon,
1 liter of apple juice (to boil the gnocchi).
For the sauce:
100 g fresh or quick-frozen raspberries,
50 g of sugar.
For the panatura:
80 g of breadcrumbs,
80 g of sugar,
½ teaspoon of cinnamon powder.
For the gasket:
powdered sugar,
whipped cream.
Introduction
It is a particular version of gnocchi, where it is the shape made with the dough to give the name to the preparation, which is very attractive. The ricotta (the name comes from the Latin and indicates the phase of annealing the serum), which is not a real cheese, must be rediscovered, because it is healthy and offers great satisfaction in the sweet sector.
