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Pumpkin pancakes
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
1 kg of pumpkin,
200 g of type 00 flour,
150 g of sugar,
2 eggs,
the grated rind 1 of lemon,
½ bar of bitter chocolate,
1 tablespoon of sultanas,
½ cup of white wine,
1 tablespoon of whole pine nuts,
1 teaspoon powdered cinnamon,
powdered sugar,
1 litre extra virgin olive oil,
salt.
Introduction
Less usual than the most typical apple pancakes, pumpkin pancakes are winning new fans, in the revival of a vegetable that for decades had remained a bit on the edge of our cuisine. The rediscovery by renowned chefs, the dedicated festivals, brought it back in vogue. To fry always attention to the temperature of the oil.
Preparing
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