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Pumpkin pie with chocolate sauce
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
100 g of pumpkin pulp,
100 g of type 00 flour,
90 g of butter,
100 g of sugar,
1 sachet of yeast,
5 cl of rum,
1 egg.
For the chocolate sauce:
125 g of water,
125 g of liquid cream,
240 g of granulated sugar,
40 g of glucose,
70 g of bitter cocoa,
20 g of rum.
Introduction
In the region, the pumpkin is so used that it is likely, according to some, to see it surpass the omnipresent potato. Next to the prevalent salty preparations, to a tasty bread, it is also present in pastry. After all, this cucurbit contains a lot of vitamin A, has a limited caloric value and a high percentage of water.
Preparing
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