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Putizza
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
For 8 people
Ingredients
500g of 00 flour,
40g of yeast,
4 eggs,
50g of butter,
100g of sugar,
1 glass of milk,
the grated zest of 1 lemon,
salt.
For the stuffing:
50g of butter,
50g of walnuts,
50g of hazelnuts (weighed without shell),
50g of raisins,
50g of breadcrumbs,
50g of chocolate,
50g of sugar,
1 orange,
½ glass of milk,
1 small glass of rum.
Introduction
Typical Trieste dessert, in particular of the Karst cuisine, where it is customary for the Easter holidays. The filling is similar to that of the Presnitz, and the dough must be similar to that of the Pinza of Trieste. The dessert is softer than the Gubana of the Natisone Valleys, to which it is similar due to the presence of honey and raisins.
Preparing
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