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Semifreddo with cinnamon tea
Region: Friuli-Venezia Giulia
Difficulty:
Hard
Doses:
for 4 people
Ingredients
250 g of water,
40 g cinnamon tea,
100 g of egg yolks,
150 g of sugar,
100 g of milk,
2 sheets of fish glue,
350 g of cream,
10 g of rum.
For the sauce:
4 oranges,
the juice of 1 lemon,
150 g of granulated sugar,
50 g of orange jam,
50 g of Grand Marnier.
Introduction
For centuries one of the most important commercial activities has been the import of spices, which have represented an important improvement in food conservation systems and have made known distinctive aromas such as cinnamon. The proposed recipe is part of the new, fresh and inviting "creations" of the local cuisine.
Preparing
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