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'Uccelletti' of nuts
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
For the pastry:
300 g of type 00 flour,
150 g of butter,
30 g brewer’s yeast,
1 pinch of baking powder,
3 egg yolks,
1 egg white,
1 whole egg,
2 tablespoons of sugar,
1 sachet of vanilla sugar,
1 pinch of salt.
For the filling of:
250 g of chopped nuts,
3 egg whites,
150 g sugar,
2 tablespoons of rum,
milk (if you need to soften the filling).
Introduction
The name of the recipe is one of the many definitions of affective type that mothers give to the products of their dexterity to make them more seductive in the eyes of children. It is a fairly common variant of sweets originally from the Austrian area, reworked and customized. Ideal as a snack and for tea time.
Preparing
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