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Walnut pie
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 8 people
Ingredients
250 g shelled walnuts,
200 g of sugar,
4 eggs,
1 lemon,
powdered sugar.
Introduction
Picking walnuts was once an important activity to supplement provisions in the pantry. Today walnuts come from various parts of the world and have become very common on the tables of all regions, where they are used in many preparations both sweet and salty. Rich in vegetable oils the kernel, the edible part.
Preparing
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