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Zavata
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
500 g of puff pastry,
½ l of milk,
150 g of sugar,
4 egg yolks,
80 g of flour,
25 g of butter,
salt,
powdered sugar.
Introduction
Although it is difficult to establish a precise origin of the cream, as eggs, flour, milk, sugar are common ingredients everywhere, the Zavata or sfoiada is a typical carsolino dessert, similar to the "millefoglie". Prepared in a square pan, it is cut into rectangles of quite large size: hence the name zavate, ie slippers.
Preparing
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