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Drunken risotto, with citrus and squid
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
For 4 people
Ingredients
250 g Vialone nano friulano rice,
10 cleaned medium-sized squid,
1 orange and 1 lemon,
1 small glass of Grappa friulana,
Fish stock if available for cooking the rice,
Garlic-scented oil,
Salt to taste.
Introduction
This risotto was created by Chef Marinella Ferigo during the show cooking at the De gusto in Promomare 2024 event. A risotto with a delicate taste that saw the squid marry very well with the Friulian grappa. A simple but refined risotto also excellent as a finger food appetizer.
Preparing
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