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Fennel soup
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
2 fennel,
2 potatoes,
16 frozen prawns,
5 tablespoons extra virgin olive oil,
salt,
pepper.
Introduction
The recipe offers delicate flavors that are accompanied in innovative dishes, while remaining in the bed of typical recipes. The ability to imagine and experiment aromas and flavors of products that are normally found on supermarket counters becomes a stimulus to creativity to make our table new and tasty.
Preparing
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