Maltagliati with savoy cabbage and sausage

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: for 4 people

Ingredients

200 g of maltagliati (if possible fresh),

1 medium-sized savoy cabbage,

2 local sausages,

2 tablespoons olive oil,

50 g of butter,

100 g grated ripened cheese,

salt,

pepper.

Introduction

Savoy cabbage is a true energy concentrate, rich in antioxidant substances. It is a vegetable also appreciated by those who are on a diet for the very low intake of fat. It is a plant of very ancient origins and belongs to the broad family of cabbages (Brassica oleracea). Typical pairing with sausage.

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