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Sea tortelli

Taken from: 'Il ricettario del Friuli Venezia Giulia'
Region: Trentino-Alto Adige
Difficulty: Hard Doses: for 4 people
Ingredients

300 g fresh lasagna,

1 large tomato.

 

For the filling:

10 crayfish from the river,

1 sea bass weighing about 200 g,

100 g of ricotta cheese,

1 shallot,

1 tablespoon chopped chives,

1 tablespoon chopped parsley,

the peel of 1 grated lemon,

4 tablespoons olive oil,

salt,

pepper.

Introduction

Shrimp is a crustacean that can be seawater or fresh water. It has excellent meat and a delicate taste, but just as delicate is its shelf life. For this reason it is necessary to consume it always very fresh to fully enjoy its fragrance.

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