Share on
Spaghetti with lobster
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
2 lobsters of 500 g each cut in half,
320 g of spaghetti,
2 chopped garlic cloves,
2 tablespoons of breadcrumbs,
1 glass of brandy,
2 tablespoons extra virgin olive oil,
salt,
pepper,
2 dried chili peppers.
Introduction
Marine crustacean with blue-reddish shell and yellow spots which is coloured red thanks to a particular substance which is activated when in contact with the heat, the lobster is distinguished from the astice, which is red-brown, due to the long antennae and the lack of the claws. Especially appreciated lobsters and astici of the Lemme channel.
Preparing
This content is not public. Log in to see the recipe preparation.
