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Resia garlic

Friuli-Venezia Giulia P.A.T. Product Slow food product
E.R.S.A. Friuli Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017
Description

Garlic with a peculiar reddish and small-sized bulb, containing from 6 to 10 white and small cloves, with specific organoleptic characteristics consisting of a more pronounced smell and taste.

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Resia garlic Where to find this product
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Appetizers

Baked scallops

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Main meat courses

Meatballs with sauce

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Appetizers

Anchovies au gratin

(2)
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