The treasure of every land is the history of its products

0 ITA
Share on
  1. Products / e-Shop
  2. Vegetable products

Resia garlic

Friuli-Venezia Giulia P.A.T. Product Slow food product
E.R.S.A. Friuli Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017
Description

Garlic with a peculiar reddish and small-sized bulb, containing from 6 to 10 white and small cloves, with specific organoleptic characteristics consisting of a more pronounced smell and taste.

See the map
e-Shop

History

Geografical area

Curiosity

Season

Resia garlic Where to find this product
Farm
Tavern
Restaurant
Points of interest
Linked companies
Linked recipes
Appetizers

Baked scallops

(3)
Main meat courses

Meatballs with sauce

(3)
Appetizers

Anchovies au gratin

(2)
(1)
Appetizers

Gratin mussels

(1)
Main meat courses

'Alla contadina' goose

First courses

'Bobici' soup

Side dishes

'Capuzi garbi'

Main meat courses

'Roe deer alla montanara'

Main meat courses

'Steccato' beef

Main fish courses

Anchovy pie

Side dishes

Aubergines in oil

Main fish courses

Baked cod

Main fish courses

Baked Serra fish

First courses

Bigoli with sardines

Main meat courses

Boiled with anchovy

Main meat courses

Boned rabbit

Main fish courses

Boreto alla Bruno

Main meat courses

Braised duck with apples

First courses

Brovada soup

First courses

Busara mezzemaniche

Main fish courses

Butter trout

Side dishes

Butter turnips

Main meat courses

Calandraca

Main meat courses

Calf shank with thyme

Main meat courses

Cevapcici

Main meat courses

Chicken in pan

Main meat courses

Chicken with white wine

First courses

Clam chowder

Main fish courses

Clams 'al salto'

Main fish courses

Clams with a marinara

Main fish courses

Cod fillet

Main fish courses

Cod in red

First courses

Cuttlefish broth

Main fish courses

Cuttlefish stew with peas

Side dishes

Eggplant breaded

Side dishes

Fennel in pan

Main fish courses

Filled sea cicadas

Main meat courses

Fried chicken breasts

Main meat courses

Fried snails

Main fish courses

Fried sole butterflies

Side dishes

Frite di prât

Appetizers

Garlic soup

Main fish courses

Grilled bream

Main meat courses

Grilled veal fillet

Main meat courses

Guinea fowl in salmi

Main fish courses

Hake butter and lemon

Main meat courses

Hare in salmì

Main fish courses

Herring and polenta

Appetizers

Jelly

First courses

Jota

Main meat courses

Jugged rabbit

Main fish courses

Lemon bream

Main meat courses

Loin of pig with shallot

Main meat courses

Loin of suckling pig

Main fish courses

Mackerel in salmoriglio

Main fish courses

Mackerel in stew

Main meat courses

Meatloaf with mushrooms

Main meat courses

Mouflon stew

Main fish courses

Mussels with pizzaiola

First courses

Onion soup

Side dishes

Peppers in a pan

Side dishes

Peppers' salad

Main fish courses

Perch with mushrooms

Appetizers

Pickled herring

Main meat courses

Pig shanks

Main meat courses

Pork loin in oven

Main meat courses

Pork ribs with milk

Main meat courses

Rib eye steak with aromas

First courses

Rice and beans

Main meat courses

Roast pork with rind

Side dishes

Roast potaoes

Main meat courses

Roast rabbit

Main meat courses

Roe deer in salmì

Main fish courses

Salmon trout bowl

Main fish courses

Salmon trout tartare

Main fish courses

Salmon trout with salt

Main fish courses

Saraghi in crazy water

Main meat courses

Sausages in wine

Main fish courses

Scallops with speck

Main fish courses

Scampi in the oven

Main fish courses

Sea and Land sea Bass

Main fish courses

Sea bass in 'bellavista'

Main fish courses

Sea bass in salt

First courses

Sea bass tortelli

Main fish courses

Sea bream with seafood

Main fish courses

Sea of wine

Main fish courses

Shrimp with paprika

First courses

Smeraldina soup

Main meat courses

Snails 'à la Bourgogne'

First courses

Spaghetti with clams

Main meat courses

Stew with potatoes

Main meat courses

Stewed goose

Main meat courses

Stewed hare

Main fish courses

Stewed octopus

Main fish courses

Stewed pike

Main meat courses

Stewed snails

Main meat courses

Stewed tripe

Side dishes

Stuffed artichokes

Main meat courses

Stuffed hen

Side dishes

Stuffed peppers

Main fish courses

Stuffed squids

Main fish courses

Tench with mushrooms

Main fish courses

Tench with peas

Main fish courses

Toad’s tail with leeks

Main meat courses

Tongue with green sauce

First courses

Tripe soup with beans

Main fish courses

Trout stew 'alla lignanese'

Main fish courses

Trout with wine

Main fish courses

Tuna cut

Main fish courses

Tuna cut with mint sauce

Main fish courses

Tuna slices with aubergines

Main fish courses

Tuna tartare

Main fish courses

Turbot in the oven

Side dishes

Walnut sauce

Main meat courses

Wienerschnitzel

Main meat courses

Wild boar with tomato sauce

Main meat courses

Woodcock in pan

First courses

Žlikrofi

To add a reviewLogin
No review found Sign in to leave e review