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Tortelloni with ricotta and spinach
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Introduction
The ricotta obtained from the cooking of the whey that remains from the manufacture of the cheese is a healthy food, lean and extremely delicate taste, which makes the ideal product to be used with different combinations, both salty and sweet. Combined with spinach, refreshing and digestible, it is a dish with guaranteed success.
Preparing
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