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Mackerel in pan
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
8 mackerel,
50 g of type 00 flour,
50 g of butter,
1 lemon,
1 tablespoon chopped parsley,
salt,
pepper.
Introduction
Mackerel, lanzardi and palamite are also sought after by amateur fishermen (ideal bait pieces of sardines). For the frying it is better to choose small specimens, whilst for the cooking in a pan it is preferable larger specimens. Freshness is very important, because they are very perishable fish.
Preparing
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